Buffet Cook - Shaburi & Kintan (Japanese & Asian Cuisine) - Bali

Join PT Boga Jaen Gati as a Buffet Cook at our premium Shaburi & Kintan Buffet locations across Bali! We are seeking a passionate and skilled culinary professional to prepare high-quality Japanese and Asian dishes in a fast-paced, customer-focused environment. Our buffets are renowned for their authentic flavors and exceptional service, and we are looking for someone who can bring their culinary expertise to our team.

At PT Boga Jaen Gati, we pride ourselves on delivering the best dining experiences in Bali. Our buffets are a favorite among locals and tourists alike, and we are committed to maintaining high standards of food quality and presentation. As a Buffet Cook, you will be part of a dynamic team that ensures our guests enjoy a memorable dining experience.

In this role, you will work closely with our kitchen staff to prepare a variety of Japanese and Asian dishes, including sushi, teriyaki, and other traditional recipes. Your daily tasks will include food preparation, cooking, and maintaining the buffet area to ensure it is always clean and well-stocked.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese and Asian dishes, including sushi, teriyaki, and other traditional recipes.
• Maintain high standards of food quality, hygiene, and presentation.
• Work efficiently in a fast-paced kitchen environment, ensuring timely food preparation and service.
• Follow recipes and food safety guidelines to ensure compliance with health and safety regulations.
• Assist in maintaining the buffet area, including restocking ingredients and cleaning work surfaces.
• Collaborate with the kitchen team to ensure smooth operations and high customer satisfaction.
• Stay updated with new menu items and culinary trends to enhance the dining experience.
• Provide excellent customer service by greeting guests and addressing their needs promptly.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Buffet Cook or similar role in a high-volume restaurant or buffet setting.
• Proven ability to work in a fast-paced, customer-focused environment.
• Strong knowledge of Japanese and Asian cuisine, including techniques for preparing sushi, teriyaki, and other dishes.
• Good communication skills and the ability to work well in a team.
• Familiarity with food safety and hygiene regulations.
• Ability to lift and carry heavy objects, including ingredients and equipment.
• Willingness to work flexible hours, including weekends and holidays.
• Basic knowledge of using kitchen equipment and tools.

🛠️ Keahlian

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