Chef de Partie (CDP) - Pastry (Ubud, Bali)

Join L'Osteria Bali, a premier Italian dining destination in Ubud, as our Chef de Partie (CDP) - Pastry at our Central Kitchen in Batuan Sukawati. We are seeking a passionate and skilled pastry professional to elevate our dessert offerings and contribute to our restaurant's success. In this role, you'll work closely with our head pastry chef to create and execute innovative pastry recipes, ensuring our desserts are not only visually stunning but also delicious. This is an exciting opportunity to be part of a dynamic team in a beautiful and vibrant location.

As our Chef de Partie (CDP) - Pastry, you'll be responsible for preparing and presenting a wide range of pastries, from classic Italian treats to modern interpretations. You'll work in a bustling kitchen environment, collaborating with other chefs to ensure our desserts are prepared to the highest standards. This role offers a chance to grow your skills and contribute to a renowned restaurant in Ubud.

L'Osteria Bali is a beloved Italian restaurant in Ubud, known for its authentic cuisine and warm hospitality. We pride ourselves on our commitment to quality and innovation, and we're looking for a pastry professional who shares our passion for excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a wide range of pastries, including cakes, tarts, and desserts, to meet customer expectations.
• Work closely with the head pastry chef to create and execute innovative pastry recipes.
• Ensure all pastries are prepared to the highest standards of quality and presentation.
• Collaborate with other chefs and kitchen staff to maintain a smooth and efficient workflow.
• Stock and manage inventory of pastry ingredients and supplies.
• Maintain a clean and organized workstation, following all health and safety regulations.
• Participate in kitchen meetings and contribute to the development of pastry menus.
• Stay updated with the latest trends and techniques in pastry making.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a pastry chef or chef de partie in a professional kitchen.
• Strong knowledge of Italian pastry techniques and classic recipes.
• Proficiency in using a variety of pastry tools and equipment, including mixers, scales, and ovens.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Familiarity with health and safety regulations in the food service industry.
• Ability to manage time effectively and meet deadlines.
• Passion for creating innovative and delicious desserts.

🛠️ Keahlian

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